Recipe of Ultimate No Meat Mushroom Carbonara
No Meat Mushroom Carbonara.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, no meat mushroom carbonara. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
No Meat Mushroom Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. No Meat Mushroom Carbonara is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Meat Mushroom Carbonara:
- {Get 200 g of pasta.
- {Get 60 g of parmesan cheese.
- {Take 150 g of chestnut mushrooms.
- {Prepare 2 of egg yolks.
- {Get 2 cloves of garlic.
- {Get 10 g of parsley.
- {Prepare of to taste salt and black pepper.
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
- Serve with chopped parsley and the rest of the cheese!.
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