Step-by-Step Guide to Make Award-winning Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, japanese curry rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Japanese Curry Rice is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. {Take of For stir-frying.
2. {Get 11 oz of pork shoulder or beef sliced sukiyaki style.
3. {Take 1 tbsp of rapeseed or canola oil.
4. {Get 1/2 tbsp of sesame oil.
5. {Prepare 1 of large onion diced.
6. {Make ready 2 tbsps of finely chopped ginger.
7. {Make ready 2 tbsps of finely chopped garlic.
8. {Get of Curry.
9. {Make ready 5 cups of Japanese chicken stock/torigara stock.
10. {Get 2 of large carrots diced.
11. {Prepare 18 oz of potatoes peeled and diced.
12. {Make ready 3 tbsps of curry powder.
13. {Prepare 3 tbsps of garam masala.
14. {Prepare 1 of fuji apple grated.
15. {Make ready 1 of bay leaf (optional).
16. {Make ready of Salt (to taste).
17. {Take of Thickener/seasoning.
18. {Get 1 tbsp of potato starch dissolved in 2tbsps of water.
19. {Prepare 2 of tsps mirin.
20. {Take 2 tbsps of soy sauce.
21. {Prepare of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Get of Pork gyoza.
24. {Take of Tatsuta-age.
25. {Take of Grilled/steamed vegetables.
26. {Take of Mushrooms.
27. {Get of Soft-boiled eggs.
28. {Get of Fukujinzuke.
29. {Take of Ebi furai.
30. {Make ready of Croquettes.
31. {Take of Cheese.
32. {Make ready of Burger patty.
33. {Take of Fried squid.
34. {Get of Fried fish.
35. {Take of Omelet (top on rice).
36. {Make ready of Optional ingredients (add to taste).
37. {Prepare of Oyster sauce.
38. {Get of Worcestershire sauce.
39. {Get of Yogurt.
40. {Prepare of Butter.
41. {Make ready of Tonkatsu sauce.
42. {Make ready of Honey.
43. {Prepare of Coffee.
44. {Get of Chocolate.
45. {Take of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this special food japanese curry rice recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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