Recipe of Homemade Daliya kheer from leftover Basundi
Daliya kheer from leftover Basundi.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daliya kheer from leftover basundi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daliya kheer from leftover Basundi is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Daliya kheer from leftover Basundi is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook daliya kheer from leftover basundi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daliya kheer from leftover Basundi:
- {Prepare 1 cup of cooked Daliya.
- {Make ready 2 cup of Milk.
- {Get 1 cup of thick leftover Basundi.
- {Make ready 1/4 cup of Chopped Dryfruits.
- {Make ready 2 tbsp of raisins.
- {Prepare 1 tsp of elaichi powder.
- {Take 2 tsp of sugar.
Steps to make Daliya kheer from leftover Basundi:
- Dilute thick leftover Basundi by adding milk. Add cooked Daliya and mix well..
- Boil Daliya kheer keep stirring continuously till thickens add sugar,dryfruits and raisins. Mix well turn off gas. Add elaichi powder..
- Serve hot or chilled YUMMY, HEALTHY Daliya kheer from leftover Basundi in a bowl garnish with chopped dryfruits and raisins..
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