Step-by-Step Guide to Prepare Super Quick Homemade Chawal Ki Kheer

Chawal Ki Kheer.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chawal ki kheer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chawal Ki Kheer is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chawal Ki Kheer is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chawal ki kheer using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chawal Ki Kheer:

1. {Take 2 ltr of Milk.
2. {Get 1 cup of Sugar.
3. {Get 1/2 cup of Rice.
4. {Take 2+2 tbsp of Ghee.
5. {Get 1 tbsp of Raisins.
6. {Make ready 2 tbsp of Cashew.
7. {Get 6 of Cloves.
8. {Take 2 of Tej patta / bay leaves.
9. {Prepare 4 of Green cardamoms.
10. {Take 1/4 tsp of salt.
11. {Take For of garnish-.
12. {Get 1/2 tsp of Pistachios.
13. {Make ready 1/2 tsp of almonds.
14. {Take 1/4 tsp of dry rose petals.

Steps to make Chawal Ki Kheer:

1. Wash and soak rice for 1/2 hour..
2. Now in a pan add ghee and add rice and stir the rice for 2-3 minutes..
3. Add milk and take a boil..
4. Reduce flame and keep stirring in between..
5. Once the milk has reduced a little add the masalas to it..
6. Cook till the rice softens.. Add sugar and cook for some more time..
7. Take ghee and ghee roast the dry fruits and add them it kheer..
8. Remove from flame and add salt(optional) Cool for 3-5 hours and then serve garnishing it with pista almonds and dry petals..

So that's going to wrap this up with this special food chawal ki kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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