Simple Way to Prepare Super Quick Homemade Sweet and sour pork in one pan

Sweet and sour pork in one pan.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet and sour pork in one pan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and sour pork in one pan is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour pork in one pan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour pork in one pan:

1. {Take 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
2. {Get 1/2 cup of cornstarch.
3. {Make ready 1 of ⁄4 cup vegetable or canola oil.
4. {Get of ----------------------------------------.
5. {Take of Sauce: (This is the best sauce I have ever made!).
6. {Take 1/2 cup of granulated sugar.
7. {Take 4 tablespoons of ketchup.
8. {Get 1/4 cup of white vinegar.
9. {Take 1/4 cup of apple cider vinegar.
10. {Take 1/3 cup of pineapple juice.
11. {Take 2 tablespoons of low sodium soy sauce.
12. {Make ready 1 tablespoon of garlic minced.
13. {Get of (I omitted the 1 tablespoon ginger minced).

Instructions to make Sweet and sour pork in one pan:

1. Start the Rice before you cook the Pork.
2. In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
3. Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
4. Add the vegetable oil to a large pan over medium- high heat..
5. Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
6. Drain excess oil from pan..
7. Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
8. Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
9. If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
10. Wait for the sauce to start to boil, after that remove the pan from heat..
11. Serve immediately with rice..
12. Sorry for no picture, but it didn't hag around long enough after cooking..

So that's going to wrap this up for this special food sweet and sour pork in one pan recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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