Simple Way to Prepare Any-night-of-the-week Makhana kheer
Makhana kheer. Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Makhana Kheer is the easiest and most delicious kheer recipe to make.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Phool makhana kheer is a dessert that is often made during navratri fasting or vrat. Makhane ki Kheer, will definitely linger on your taste buds. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer.
Makhana kheer is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Makhana kheer is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhana kheer using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- {Get 2 cups of Makhana /lotus seed.
- {Prepare 2 tbsp of ghee.
- {Prepare 2 tbsp of raisins.
- {Prepare 2 tbsp of cashews.
- {Get 2 tbsp of milk powder.
- {Make ready 500 ml of Milk.
- {Take 2 tbsp of milk with saffron strands.
- {Prepare 1 tsp of elaichi powder.
Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer pudding is simple, healthy and delectable. Makhana Kheer is super easy to make and also gets ready in very little time. It can be served for festivals, vrats like Navratri, Mahasivrati, or Ekadashi or any other special occasions.
Instructions to make Makhana kheer:
- In a small pan, take 1 tbsp ghee and roast cashews till color changes and then add raisins and saute..
- In a deep kadhai/vessel, take 1 tbsp ghee and roast makhana till crispy..
- Take about 1/2 cup makhana and grind to a fine powder and keep aside..
- In a kadhai, take 500ml milk (keep aside 1/4 cup milk to mix milk powder or take extra milk)..
- Add makhana powder and mix well. Then add milk powder diluted in milk to the kadhai. Mix well..
- Add sugar and stir. Add cardamom powder, saffron milk, and mix. After a few minutes add makhana and let it cook for about 2 minutes..
- Serve hot..
Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated in India for centuries and is consumed in many forms. It is one of those food items that you can consume.
So that's going to wrap it up with this special food makhana kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!