Easiest Way to Make Homemade Roasted Tomato & Leek Quiche

Roasted Tomato & Leek Quiche.

Roasted Tomato & Leek Quiche

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato & leek quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Tomato & Leek Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Tomato & Leek Quiche is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted tomato & leek quiche using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato & Leek Quiche:

  1. {Prepare 1 of pie crust.
  2. {Make ready 1 of tomato, sliced.
  3. {Prepare 1/2 bunch of leeks, diced.
  4. {Prepare of Salt and pepper to taste.
  5. {Make ready 4 of eggs, beaten.
  6. {Make ready 1/2 cup of milk.
  7. {Get 1/4 cup of ricotta.
  8. {Prepare 2 tbsp of goat cheese.

Steps to make Roasted Tomato & Leek Quiche:

  1. Preheat oven to 425F..
  2. Place pie shell in oven and bake for 5 mins. Remove and set aside..
  3. Place sliced tomatoes onto oiled baking pan in oven for 5 mins. Remove and set aside..
  4. Saute leeks with 1 tbsp of oil on high heat until soften for 2-3mins. Add salt and pepper..
  5. In a bowl, beat eggs and milk. Whisk in ricotta..
  6. Place sautéd leeks in pie shell. Add roasted tomatoes and goat cheese..
  7. Pour egg mixture into pie shell..
  8. Bake at 425F for approximately 25 mins..

So that is going to wrap it up with this exceptional food roasted tomato & leek quiche recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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