How to Prepare Ultimate Kheer coins

Kheer coins.

Kheer coins

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer coins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kheer coins is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kheer coins is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer coins using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kheer coins:

  1. {Prepare 250 gram of maida / all-purpose flour.
  2. {Prepare 4 spoon of ghee.
  3. {Get 2 spoon of sugar dust.
  4. {Prepare 2 of cardamom's dust.
  5. {Make ready 100 gram of khoa kheer.
  6. {Prepare 20 of cashew nuts.
  7. {Take 20 of kismish(raisins).

Instructions to make Kheer coins:

  1. At first ghee is taken in a non-stick pan and then maida is poured in the pan and it is cooked in a low flame. Then it is mixed thoroughly for 5 mins..
  2. Now khoa kheer, some Cashew nuts and some kismiss are taken in a mixer and it becomes a paste..
  3. This khoa kheer paste now is mixed with maida and it is stirred continuously in such a way that after some time it becomes a soft dough..
  4. Then sugar dust and cardamom's dust are mixed with soft dough. When this dough remains slight hot, all the sweets are made like coins and I decorated these coins with remaining cashew nuts and kismish..

So that's going to wrap this up with this exceptional food kheer coins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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