Recipe of Super Quick Homemade Ham and Bean Soup
Ham and Bean Soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ham and bean soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Bean Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ham and Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- {Prepare 2 1/2 cup of Cooked diced ham.
- {Make ready 72 oz of Chicken broth.
- {Make ready 48 oz of Great Northern Beans or 1lb dry.
- {Make ready 5 of medium Idaho Potatoes.
- {Prepare 2 tsp of Kosher Salt.
- {Prepare 2 tsp of Course Black Pepper.
- {Make ready 2 tsp of Nature Seasoning.
- {Make ready 1 1/2 tsp of Thyme.
- {Make ready 3/4 tsp of Basil.
- {Make ready 1/2 tsp of Crushed Red Pepper.
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot..
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low..
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil..
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender..
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