Step-by-Step Guide to Prepare Speedy Japanese style- Omelette Curry rice
Japanese style- Omelette Curry rice.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese style- omelette curry rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Japanese style- Omelette Curry rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style- Omelette Curry rice:
- {Prepare 4 of Japanese curry cubes.
- {Take 500 ml of water.
- {Take 1 of carrots (in pieces).
- {Make ready 2 of sausage (slice in pieces).
- {Get 8 pcs of scallops.
- {Take 1 of skinless/ boneless chicken tight (in pieces).
- {Prepare of Fried eggs.
- {Make ready of Cooked rice.
- {Get 2 of tpbs oil.
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots).
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together.
- Add in water and the curry cubes (boil for 20- 30min).
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top..
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