Recipe of Favorite Moroccan Chicken Stew

Moroccan Chicken Stew.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, moroccan chicken stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Moroccan Chicken Stew is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken Stew:

1. {Make ready of olive oil.
2. {Make ready of chicken thighs with skin.
3. {Get of carrots, peeled, sliced 1/2".
4. {Make ready of yellow onion, roughly chopped.
5. {Prepare of garlic cloves, mashed.
6. {Prepare of salt.
7. {Prepare of freshly ground black pepper.
8. {Make ready of ground cumin.
9. {Prepare of powdered or fresh ginger.
10. {Make ready of ground coriander.
11. {Get of ground cinnamon.
12. {Make ready of tomato paste.
13. {Prepare of less-sodium chicken broth.
14. {Make ready of frozen okra (optional).
15. {Make ready of chickpeas or garbanzo beans (11 oz.), drained.
16. {Get of dried apricots, halved.
17. {Prepare of plum tomatoes, halved, seeded, sliced 1/4”.
18. {Take of turmeric (optional).
19. {Get of fresh parsley or cilantro, chopped.
20. {Make ready of slivered almonds (optional).
21. {Get of prepared cooked rice or couscous (serve 4).

Instructions to make Moroccan Chicken Stew:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot].
2. With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture..
3. Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes..
4. Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly].
5. Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened..
6. Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side..

So that's going to wrap it up for this special food moroccan chicken stew recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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