Recipe of Speedy Low-Carb Beef Stew
Low-Carb Beef Stew.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Low-Carb Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- {Make ready 10 sticks of celery.
- {Take 30 of baby carrots or equivalent.
- {Get 3 bunches of radishes.
- {Make ready 1 of yellow onion chopped.
- {Get 1 tsp of garlic.
- {Make ready 2 tablespoons of Worcestershire sauce.
- {Prepare 1.6 lbs of stew meat (1 case).
- {Get 30 oz of beef broth (3 Campbells cans).
- {Make ready 1 tsp of salt.
- {Take 1 tsp of pepper.
- {Get of Frozen corn - optional.
- {Make ready of Frozen green beans - optional.
- {Make ready of Frozen peas - optional.
- {Get 1/4 cup of flour??? (New addition to try).
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional.
- Coat meat in flour to thicken sauce. (New addition to try).
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef..
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours)..
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional.
So that is going to wrap it up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!