Steps to Prepare Perfect Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mike's green chilie chicken sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Green Chilie Chicken Sauce is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Green Chilie Chicken Sauce is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chilie Chicken Sauce:
- {Get of Chicken & Broth.
- {Make ready 2 lb of Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed].
- {Take 4 box of 32 oz Chicken Broth [with sodium - reserve 1 box].
- {Get 2 tbsp of Fresh Parsley [or 1 tablespoon dried parsley].
- {Get 1 can of Campells Cream Of Chicken Soup.
- {Take 1/4 tsp of Cracked Black Pepper.
- {Take 1 tbsp of Minced Garlic.
- {Make ready 1/4 tsp of Rosemary.
- {Make ready 1/4 tsp of Thyme.
- {Make ready 2 tbsp of Butter.
- {Make ready 1 large of Bay Leaf.
- {Get of Vegetables.
- {Take 2 can of 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies].
- {Get 1/2 cup of Celery With Leaves [fine chopped].
- {Take 1/3 cup of Whole Kernel Sweet Corn [drained - optional].
- {Take 1/2 cup of White Onions [fine chopped].
- {Prepare 1/2 cup of Carrots [fine chopped].
- {Take of Options.
- {Make ready of Toasted Bread.
- {Get of Fluffy Rice.
- {Make ready of Dumplings.
- {Make ready 1 dash of Green Tabasco.
- {Take of Noodles.
Instructions to make Mike's Green Chilie Chicken Sauce:
- Here's about all you'll need!.
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed..
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky..
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup..
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper..
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired..
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings..
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles..
- If making rice, boil seperate from sauce, as per manufactures directions..
- Serve hot. Enjoy!.
So that's going to wrap it up with this exceptional food mike's green chilie chicken sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!