Step-by-Step Guide to Make Any-night-of-the-week Slow cooker minted lamb casserole
Slow cooker minted lamb casserole.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow cooker minted lamb casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker minted lamb casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Slow cooker minted lamb casserole is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker minted lamb casserole:
- {Take 4 of lamb leg steaks.
- {Make ready 2 of carrots.
- {Take 2 of parsnips.
- {Get 1 of onion.
- {Prepare 2 cloves of garlic (minced).
- {Prepare 2 pints of lamb stock.
- {Take 2 tbsp of mint sauce.
- {Get 8 of baby potatoes.
- {Make ready 3 tbsp of gravy granules.
- {Prepare 4 tbsp of plain flour.
- {Make ready 2 tsp of dried mint.
- {Prepare of Salt and pepper.
- {Take 6 of frozen stuffing balls.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
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