Easiest Way to Make Speedy Creamy Indian Curry: Kashmir Curry

Creamy Indian Curry: Kashmir Curry.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, creamy indian curry: kashmir curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Indian Curry: Kashmir Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Creamy Indian Curry: Kashmir Curry is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Indian Curry: Kashmir Curry:

1. {Get 1 large of Onion.
2. {Prepare 6 of to 8 Chicken drumsticks (skin on).
3. {Make ready 1 large of Tomato.
4. {Take 3 clove of Garlic.
5. {Prepare 5 cm of Ginger.
6. {Prepare 3 tsp of Tomato puree.
7. {Make ready 250 ml of Vegetable stock.
8. {Make ready 1 tsp of Sugar.
9. {Get 1 of Salt.
10. {Take 150 ml of Fresh cream.
11. {Prepare 2 tbsp of Vegetable oil.
12. {Take 2 tbsp of Raisins.
13. {Make ready 2 tbsp of Cashew nuts.
14. {Prepare 5 tsp of Garam masala.

Instructions to make Creamy Indian Curry: Kashmir Curry:

1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly..
2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes..
3. When the onion is half translucent, add garam masala and mix well..
4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry..
5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally..
6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels..
7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil..
8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through..
9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious..
10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well..

So that is going to wrap it up for this special food creamy indian curry: kashmir curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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