Steps to Make Favorite Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ham and winter vegetable soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ham and Winter Vegetable Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Ham and Winter Vegetable Soup is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and Winter Vegetable Soup:
- {Make ready 2 litres of ham stock.
- {Take 1 of onion.
- {Get 2 of carrots.
- {Prepare 1 of parsnip.
- {Make ready 1 of leek.
- {Take 1 of medium potato.
- {Take 1 of bayleaf.
- {Take 1 can of white beans, cannellini or similar.
- {Prepare of Leftover pieces of ham or bacon lardons.
- {Take of Black pepper.
Instructions to make Ham and Winter Vegetable Soup:
- If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone..
- Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone..
- Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half..
- When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt..
- Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls..
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