Recipe of Favorite Kesariya Mava Rice Kheer
Kesariya Mava Rice Kheer.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kesariya mava rice kheer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Kesariya Mava Rice Kheer is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Kesariya Mava Rice Kheer is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kesariya mava rice kheer using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kesariya Mava Rice Kheer:
- {Take 1 litre of full cream milk.
- {Prepare 1/3 cup of good quality short grained rice.
- {Prepare 2 of elaichi/cardamoms powdered.
- {Make ready 2 pinch of kesar/saffron.
- {Make ready 10 of almonds coarsely crushed.
- {Get 10-12 of Small pistachios sliced.
- {Prepare 10 of cashews coarsely crushed.
- {Prepare 1 tablespoon of raisins.
- {Get 6 tablespoon of sugar.
- {Prepare 1 pinch of saffron for the garnish.
Instructions to make Kesariya Mava Rice Kheer:
- Wash, Rinse and soak the rice in enough water for 15 minutes. Soak saffron strands in a teaspoon of milk.
- Boil milk in a deep pan, meanwhile drain the rice Now slowly add the rice to the boiling milk and stir..
- Simmer the flame and keep stirring at intervals for about 30 minutes on a low flame..
- Keep pressing/mashing the rice lightly with the back of the ladle until the kheer becomes thick..
- Add sugar and stir well until the sugar dissolves..
- When the rice is almost cooked, add half of almonds, cashews, cardamom, raisins and saffron milk and mix well..
- Keep scraping the sides of the pan and mix in the layers of cream into the boiling kheer so that it becomes creamier..
- The kheer is ready, Switch off the flame.
- Garnish with rest of the dry fruits and saffron strands and serve hot or cold as per the taste..
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