Recipe of Any-night-of-the-week Vegetarian Mapo Tofu Noodles
Vegetarian Mapo Tofu Noodles.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian mapo tofu noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Vegetarian Mapo Tofu Noodles is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Mapo Tofu Noodles is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- {Make ready 1/2 package of vermicelli noodles.
- {Make ready 2 tbsp of oil.
- {Get 3 of garlic cloves, minced.
- {Make ready 1 tbsp of chili bean paste.
- {Make ready 3-4 of chillies chopped.
- {Get 1 tsp of minced ginger root.
- {Prepare 5 oz of plant-based ground meat.
- {Take 3-4 of shiitaki mushrooms, diced.
- {Take Dash of soy sauce.
- {Prepare 1 of tofu block, cubed.
- {Get of Salt & pepper to taste.
- {Take 1 tbsp of chili oil.
- {Make ready 1/4 cup of chopped cilantro + green onions.
- {Get 4 cups of stock, boiled.
- {Make ready of Black sesame seeds.
Instructions to make Vegetarian Mapo Tofu Noodles:
- Boil vermicelli in water until noodles soften. Drain and set aside..
- In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce..
- Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes..
- Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil..
So that's going to wrap it up with this special food vegetarian mapo tofu noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!