Recipe of Ultimate Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- {Get of For the burgers.
- {Make ready of Prepare salmon burgers using the link above.
- {Prepare 1/2 of minced red bell pepper.
- {Take 1 cup of minced spinach.
- {Make ready 1 cup of feta cheese.
- {Get of Toppings.
- {Get of Brioche buns.
- {Make ready slices of Red onion.
- {Take slices of Tomato.
- {Take of Sliced white cheddar cheese.
- {Make ready of Lettuce.
- {Get of Mayonnaise.
- {Get of Garlic peri-peri sauce.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
- Meanwhile brush buns with butter and toast until golden..
- A couple minutes before patties are done, lay slices of cheddar on top to melt..
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.
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