Recipe of Speedy Rum Apple Raisin Bread

Rum Apple Raisin Bread.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rum apple raisin bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rum Apple Raisin Bread is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Rum Apple Raisin Bread is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rum Apple Raisin Bread:

1. {Take of For the batter:.
2. {Get 220 grams of Bread (strong) flour.
3. {Get 30 grams of Cake flour.
4. {Prepare 25 grams of Butter.
5. {Take 3 grams of Salt.
6. {Take 25 grams of Sugar (soft light brown sugar if available).
7. {Make ready 60 grams of Raisins.
8. {Get 185 ml of Milk.
9. {Get 1 tsp of Instant dry yeast.
10. {Get of Rum Apple:.
11. {Get 1/2 of Apple.
12. {Make ready 50 grams of Sugar.
13. {Get 2 tsp of Rum.
14. {Make ready 1 dash of Cinnamon.
15. {Take of Toppings:.
16. {Take 1 of Milk.
17. {Take 1 of Sliced almonds.
18. {Get 1 of Granulated sugar.

Steps to make Rum Apple Raisin Bread:

1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation..
2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat..
3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it)..
4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes..
5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges..
6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife..
7. Place in waxed paper muffin cups (if available), and even out the surface..
8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar..
9. Bake in the oven at 180ºC for 15-20 minutes and it is done!.
10. This is the leftover rum apple liquid..
11. These were baked in a muffin mold..
12. These were baked without a muffin mold..

So that is going to wrap it up for this special food rum apple raisin bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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