How to Make Quick Gisadong (Sauté)Papaya

Gisadong (Sauté)Papaya.

Gisadong (Sauté)Papaya

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, gisadong (sauté)papaya. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gisadong (Sauté)Papaya is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Gisadong (Sauté)Papaya is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gisadong (sauté)papaya using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gisadong (Sauté)Papaya:

  1. {Take of small unripe papaya sliced.
  2. {Prepare of malunggay leaves.
  3. {Make ready of Pork.
  4. {Take of chopped parsley.
  5. {Get of small white onion sliced.
  6. {Take of garlic crushed and chopped.
  7. {Take of fish sauce.
  8. {Prepare of ground black pepper.
  9. {Make ready of cooking oil.
  10. {Get of red pepper.
  11. {Take of Salt.
  12. {Take of tomatoes.

Instructions to make Gisadong (Sauté)Papaya:

  1. Heat the cooking oil in a pan..
  2. Saute the garlic and onion..
  3. Add the pork and sauté for 2 minutes..
  4. Once the pork ibecomes soft, add the tomato, parsley, Bell pepper and papaya. Continue to sauté for 3 minutes. Cover and cook in medium heat for another 3 to 5 minutes..
  5. Add the malunggay leaves. Stir and cook for 3 minutes.
  6. Pour-in the fish sauce and add the ground black pepper, salt and Stir Transfer to a serving plate. Serve!.

So that is going to wrap this up with this special food gisadong (sauté)papaya recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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