Steps to Prepare Homemade Homemade Raisin Leaven
Homemade Raisin Leaven.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade raisin leaven. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Raisin Leaven is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Homemade Raisin Leaven is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade raisin leaven using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Raisin Leaven:
- {Prepare 1 of An airtight jar (sterilized by boiling).
- {Prepare 100 grams of Raisins (not coated with oil).
- {Make ready 500 ml of Water (filtered water).
- {Prepare 5 grams of Sugar (If fermentation is slow...).
Steps to make Homemade Raisin Leaven:
- Put the raisins and water in a sterilized air-tight jar..
- Place the jar in a sunny spot near a window until it ferments. As long as it's warm, anywhere is fine..
- Stir the contents of the jar once a day and open the lid to refresh the air. You should be able to hear fizzing once it starts to ferment..
- Although it depends on the temperature, in 2 to 4 days, it should start to fizz. If the fermentation (fizzing) takes longer than 4 days, add sugar..
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