Recipe of Favorite Apple fritter
Apple fritter.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, apple fritter. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Apple fritter is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Apple fritter is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have apple fritter using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple fritter:
- {Prepare 4 of Apples.
- {Prepare of Lemon water.
- {Get 1 1/2 cups of flour.
- {Take 1 teaspoon of cinnamon.
- {Make ready 1 teaspoon of vanilla.
- {Get 1 teaspoon of baking powder.
- {Get 3 tablespoons of sugar.
- {Get 1 tablespoon of butter.
- {Get 2 of eggs.
- {Prepare 1/2 cup of milk.
- {Make ready of Oil to fry them in.
- {Get of Cinnamon sugar mix for the topping.
Steps to make Apple fritter:
- Cut and peel 3 apples then put them in lemon water.
- In a medium size bowl mix 1 1/2 cups of flour, 1 teaspoon of cinnamon, 1 teaspoon of salt and 1 teaspoon of baking powder with 3 tablespoons of sugar.
- In a different bowl mix 1/2 cup of milk with 2 eggs.
- Put the wet ingredients into the dry ingredients.
- Now it is all mixed.
- Take your apples and mix into the dough.
- After you put the apples in melt 1 tablespoon of butter and mix.
- Now heat up some oil.
- Let's fry them UP ALSO PLEASE BE CAREFUL!!!!!.
- Now enjoy also you can put a lemon glaze on if you want to ☺️.
So that's going to wrap it up with this exceptional food apple fritter recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!