Recipe of Favorite Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, swiss mushroom onion sirloin burgers in a beef reduction. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- {Get 1/2 cup of beef broth.
- {Prepare 1-2/3 pounds of ground sirloin.
- {Take 1-1/2 cups of sliced mushrooms.
- {Make ready To taste of salt and ground black pepper.
- {Get 3 ounces of swiss cheese.
- {Make ready 1 stick of butter salted.
- {Take 1 of large onion.
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
- Slice the onion and mushrooms if not using canned mushrooms..
- Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
- Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
- Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
- Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
- Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.
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