Simple Way to Prepare Speedy Easy Vietnamese Banh Mi - Vietnamese Sandwich
Easy Vietnamese Banh Mi - Vietnamese Sandwich.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy vietnamese banh mi - vietnamese sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Vietnamese Banh Mi - Vietnamese Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy Vietnamese Banh Mi - Vietnamese Sandwich is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy vietnamese banh mi - vietnamese sandwich using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Vietnamese Banh Mi - Vietnamese Sandwich:
- {Make ready 1 of pork meat loaf (12 oz).
- {Make ready 1 of Persian/Kirby cucumber.
- {Take 3 bunches of cilantro.
- {Make ready of Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk).
- {Make ready of Baguette.
- {Get of Mayonnaise.
- {Take of Sriracha chili sauce.
- {Get of Cooking oil.
- {Make ready of Olive oil.
- {Make ready of Salt & pepper.
- {Get 1 tablespoon of sugar.
- {Get 2 tablespoon of soy sauce.
- {Make ready 4 tablespoon of water.
Steps to make Easy Vietnamese Banh Mi - Vietnamese Sandwich:
- Cut the sausage about ¼” thick. You really can cut them into any shape that you like but make sure the pieces will fit the baguette you use..
- Take your baguette and cut it in half lengthwise. Toast them so the outside is slightly crunchy..
- With the Kirby cucumber, I like to peel the skin because it’s quite thick. Thinly slice the cucumber lengthwise about 1/8” thick..
- In a clean bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water.
- Add some oil to a pan. You don’t need too much oil, just enough so the sausage won’t stick. Fry sausage on medium heat. If your pan doesn’t have enough space, divide the sausage and sauce into two batches. Flip the sausage when one side is lightly brown..
- Next, drizzle some of the sauce on the top and continue to fry until the sauce is completely absorbed. Take the sausage out when both sides are golden brown..
- Mix some mayonnaise and sriracha together. Adjust the sriracha to your spiciness tolerance..
- To assemble the sandwich, layer the baguette, sausage, cucumber, pickled daikon and carrot, and the cilantro. Lastly, place the top of your baguette and secure the sandwich with some wooden sticks or skewers. Make sure all the layers of fillings are placed evenly on the entire baguette. You want to be able to taste all the ingredients within every bite..
- Instead of mayonnaise and sriracha, you can drizzle some olive oil, and sprinkle some salt and pepper. You can also wrap the aluminum foil around the sandwich to take it with you for lunch or on a picnic..
- Watch my full video recipe here (https://youtu.be/HvrJrzH4mUc).
So that is going to wrap it up with this exceptional food easy vietnamese banh mi - vietnamese sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!