Recipe of Quick Roasted chicken breast with cherry tomatoes & asparagus
Roasted chicken breast with cherry tomatoes & asparagus. Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
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To begin with this recipe, we must first prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:
- {Take 1 of chicken breast.
- {Get 8 stick of asparagus, trimmed.
- {Prepare 6 of cherry tomatoes.
- {Get 2 of sprigs rosemary.
- {Take 1 pinch of sea salt.
- {Get 1 pinch of freshly ground black pepper.
- {Take 1 of olive oil.
- {Prepare 1 of white wine.
- {Take 1 of balsamic vinegar.
What wine to serve with this Baked Chicken with Cherry Tomatoes. To balance the acidity and sweetness of the roasted tomatoes, plump for either a. Top chicken breasts with the tomatoes, sprinkle with parsley and with Parmesan if using, and serve. SEASON with salt and pepper, to taste. green onion, sliced.
Steps to make Roasted chicken breast with cherry tomatoes & asparagus:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..
Place chicken breasts and halved cherry tomatoes in a baking pan. Drizzle olive oil and balsamic vinegar evenly on chicken and tomatoes, and sprinkle salt and pepper evenly. Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes. Cook until sauce is slightly thick then add the roasted cherry tomatoes and a sprinkle of dried rosemary. Season with salt to taste then remove from heat.
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