Recipe of Quick Chef Zee's Ropa Vieja (shredded beef)

Chef Zee's Ropa Vieja (shredded beef).

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chef zee's ropa vieja (shredded beef). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chef Zee's Ropa Vieja (shredded beef) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chef Zee's Ropa Vieja (shredded beef) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):

1. {Get of Beef brisket or blade steak.
2. {Take of lite sodium soy sauce.
3. {Prepare of sazon.
4. {Get of oregano.
5. {Make ready of cumin.
6. {Make ready of bay leaves.
7. {Take of white or yellow onion minced.
8. {Take of cubanelle/italian pepper minced.
9. {Make ready of garlic cloves mashed/diced.
10. {Get of Black pepper to taste.
11. {Make ready of lemon.
12. {Get of adobo.
13. {Make ready of Drizzle of olive oil.
14. {Take of Water.
15. {Get of Sauce.
16. {Prepare of white onion.
17. {Get of green pepper.
18. {Make ready of red or yellow pepper.
19. {Get of garlic clives chopped.
20. {Make ready of red wine vinegar.
21. {Get of dry white cooking wine.
22. {Make ready of braising liquid (sec above).
23. {Make ready of tomato paste.
24. {Make ready of os Spanish olives.
25. {Make ready of Optional: cilantro.

Steps to make Chef Zee's Ropa Vieja (shredded beef):

1. Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight..
2. Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side..
3. Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes..
4. Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness..

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