How to Make Super Quick Homemade Scouse & hot baguette Mmmmm...

Scouse & hot baguette Mmmmm....

Scouse & hot baguette Mmmmm...

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, scouse & hot baguette mmmmm.... It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scouse & hot baguette Mmmmm... is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Scouse & hot baguette Mmmmm... is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scouse & hot baguette Mmmmm...:

  1. {Take 1 lb of stewing steak.
  2. {Get 1 of red onion.
  3. {Prepare 1 of leek.
  4. {Get 3 of carrots.
  5. {Make ready 2 of parsnips.
  6. {Prepare 7 large of potatoes.
  7. {Make ready 7 large of cabbage leaves, i prefer the greener ones..
  8. {Take 4 of chicken stock cubes.
  9. {Take 3 tbsp of gravy.
  10. {Take 1 tbsp of tomato puree.

Steps to make Scouse & hot baguette Mmmmm...:

  1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg..
  2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours..
  3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve.

So that is going to wrap this up with this special food scouse & hot baguette mmmmm... recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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