Steps to Prepare Favorite Macaroni with white Mushroom sauce and spinach
Macaroni with white Mushroom sauce and spinach.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, macaroni with white mushroom sauce and spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Macaroni with white Mushroom sauce and spinach is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Macaroni with white Mushroom sauce and spinach is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni with white mushroom sauce and spinach using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni with white Mushroom sauce and spinach:
- {Take of Macaroni.
- {Prepare of Shallots finely chopped.
- {Take of Spring Onion finely chopped.
- {Take of Garlic paste (10 cloves).
- {Make ready of Mushroom diced.
- {Take of Spinach.
- {Prepare of Chives.
- {Get of Basil Dried.
- {Make ready of Oregano Dried.
- {Get of Thyme Dried.
- {Prepare of Rosemary Dried.
- {Prepare of Cream.
- {Make ready of Pepper.
- {Take of Vegetable Oil.
- {Take of Salt.
Instructions to make Macaroni with white Mushroom sauce and spinach:
- First up we need to cook macaroni in boiling water. Add some salt and a tablespoon of oil to water so that the macaroni won't stick to each other. Note that do not add pasta to cold water. Boil the macaroni until cooked. Drain water and keep it aside..
- Heat a pan on medium flame. Pour oil, when hot, add shallots, spring onion and garlic paste. Add a pinch of salt and a pinch of pepper.Saute it for about 5 minutes..
- Add mushrooms to it, and combine. Again add a pinch of salt and pepper. Saute it for 5 minutes..
- Add cream to it. If you are using thick cream, loosen it by adding water to make it a cup. Add a pinch of salt and pepper. Take half of the chives and chop it and add to the mixture. Taste to see if the salt is sufficient. Do not add pepper anymore..
- Allow the cream to reduce and then add the dried herbs. Occasional stirring is required. Add spinach to the mixture and cook for about 5 to 7 minutes..
- Now add macaroni, and stir to combine properly for almost 3 minutes. Before serving, garnish with the remaining chopped chives..
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