Steps to Make Any-night-of-the-week Fijian Chicken Curry

Fijian Chicken Curry.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fijian chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Fijian Chicken Curry is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:

1. {Prepare 500 grams of Chicken thigh on-bone.
2. {Make ready 80 grams of Ghee.
3. {Make ready 1 of large Onion.
4. {Get 1 tsp of Cumin seeds (Jeera).
5. {Take 1 tsp of Black Mustard seeds (Sarso).
6. {Take 2 of large cubed Potatoes.
7. {Take 4-5 of Fenugreek seeds.
8. {Make ready 2-3 of baby Chilis.
9. {Get 5-6 of fresh Curry leaves.
10. {Take 40 g of crushed Ginger.
11. {Get 40 g of crushed Garlic.
12. {Make ready 2 tsp of turmeric powder (haldi).
13. {Take 2 tsp of Garam Masala powder.
14. {Get 1/2 of fresh tomato.
15. {Take of Salt to season.
16. {Get of Coriander to garnish.
17. {Make ready 350 ml of Water.
18. {Prepare of optional - Coconut milk.

Instructions to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that's going to wrap this up with this special food fijian chicken curry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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