Step-by-Step Guide to Make Ultimate Mango kheer
Mango kheer.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mango kheer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango kheer is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mango kheer is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango kheer using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango kheer:
- {Make ready 1 kg of milk.
- {Prepare 1 cup of rice.
- {Get 1 of big size mango.
- {Make ready 1 cup of sugar.
- {Make ready 10-15 of almonds.
- {Take 1/4 cup of kishmish.
Steps to make Mango kheer:
- First take milk in the kadai and boil it..
- In the meantime soak rice in the water for 15-20 min and also the almonds.
- Take the rice out of the water and grind in the grinder minutely..
- Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes..
- Add sugar to it and cook for 5 minutes.Keep stirri g in between..
- Crush almonds into pieces and put in kadai along with kishmish..
- Now grind the mango after peeling it in the grinder to get mango mash..
- Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!.
So that is going to wrap it up for this special food mango kheer recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!