Recipe of Ultimate Chinese Walnut Cookies 核桃酥

Chinese Walnut Cookies 核桃酥.

Chinese Walnut Cookies  核桃酥

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chinese walnut cookies 核桃酥. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chinese Walnut Cookies 核桃酥 is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Walnut Cookies 核桃酥 is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chinese walnut cookies 核桃酥 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Walnut Cookies 核桃酥:

  1. {Prepare 230 g of cake flour.
  2. {Take 1/2 tsp of baking soda (3g).
  3. {Take 1/4 tsp of baking powder (2g).
  4. {Prepare 8 tbsp of butter (4oz or 113g) - room temperature.
  5. {Make ready 1/2 cup of sugar (100g).
  6. {Make ready 1/4 tsp of salt.
  7. {Take 1 of egg beaten - room temperature.
  8. {Get 3/4 cup of finely chopped toasted walnuts (88g).
  9. {Make ready 12 of raw walnut halves.

Steps to make Chinese Walnut Cookies 核桃酥:

  1. Combine the cake flour, baking soda and baking powder and sift it..
  2. Beat the egg and set aside 3-4 teaspoons of it to be used as egg wash later. Keep the remaining..
  3. In a large mixing bowl, cream the butter, sugar and salt together by a mixer or by hand. I did it by hand..
  4. Add the flour mixture, toasted walnuts and egg in to the butter mixture and combine. The mixture will be flaky at first but slowly work into it and combine until it's a ball. I combined the mixture by hand and kneaded it into a ball..
  5. Divide the ball into 12 equal portions and roll each into a ball..
  6. For each ball, take the walnut half and press it in the center..
  7. Cover and let the cookies rest for 15-20 mins. Near the end of the time, take the egg wash and brush it on each cookie..
  8. Preheat the oven to 350F..
  9. Bake the cookies for 20 mins. When done, let the cookies sit in the oven for 5 mins before removing..

So that's going to wrap it up for this exceptional food chinese walnut cookies 核桃酥 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel