Recipe of Homemade Sweet apple samosa turn over
Sweet apple samosa turn over.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet apple samosa turn over. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sweet apple samosa turn over is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sweet apple samosa turn over is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet apple samosa turn over using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet apple samosa turn over:
- {Make ready of For filling.
- {Get 2 of apples thinly sliced.
- {Get 1/2 cup of Brown sugar.
- {Take 1/4 cup of all purpose flour.
- {Prepare 1 tbsp of powdered cinnamon.
- {Make ready 1 tsp of powdered cardamom.
- {Make ready 1 tsp of freshly grated nutmeg.
- {Make ready 1 tbsp of starch.
- {Make ready 1/2 cup of freshly squeezed ornage juice.
- {Prepare 1 tsp of salt.
- {Take of For Pastry sheet.
- {Make ready 2 cup of all purpose flour.
- {Take 1 cup of softened unsalted butter.
- {Get 1 tsp of salt.
Steps to make Sweet apple samosa turn over:
- 1. Make a checklist. Collect all ingredients; keep them within your reach.
- For filling: Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients, brown sugar, maida, corn starch, cinnamon, nutmeg, cardamom etc.. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. Refrigerate at least for an hour or so.
- For Pastry sheet Mix the flour with ½ c softened butter and salt together using very little cold water, do not knead the dough just gentle gathering of the flour. Shape into a flat ball, wrap with a plastic wrap and refrigerate at least for an hour. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes..
- On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Fold into thirds. This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. Fold into thirds..
- By this time the butter is starting to warm up. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Wrap in plastic and refrigerate for at least 30 minutes. Repeat this rolling, folding and turning two more times, then refrigerate until firm..
- The dough is now ready to roll out Roll the dough out as thin as 1/4 inch, 12 inch long, 8 inch wide to make pastries. Trim the edge with pizza cutter. Cut the sheet into 4 inch squares, Place a parchment paper over the baking tray, Keep the squares on it, cover and refrigerate for 30 minutes..
- Take out the tray, Place 1 tbsp chilled filling in the center of the square, close bringing one corner to the other over the filling. Make a paste with maida, use the paste for sealing. Make a few slit on the samosa, Refrigerate until you are ready to bake..
- Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. The time may vary from oven to oven. I baked for 40 minutes. Tap the samosa to make sure that it is fully baked, Remove from the oven. Sprinle sugar on the top of the samosa. Cool for an hour or so before serving..
- Taste, serve with coffee, tea or ice cream..
So that's going to wrap this up with this exceptional food sweet apple samosa turn over recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!