Simple Way to Make Any-night-of-the-week Rice Kheer
Rice Kheer.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, rice kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Kheer is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Rice Kheer is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice Kheer:
- {Make ready 1/4 cup of basmati rice.
- {Make ready 1 litre of full fat milk.
- {Make ready To taste of sugar.
- {Make ready 1 pinch of saffron strands.
- {Make ready 2 tbsp of chopped almonds and pistachios.
- {Prepare 2 tbsp of cashews.
- {Make ready 2 tbsp of raisins.
- {Make ready 1/2 tsp of cardamom powder.
Steps to make Rice Kheer:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 15 to 20 mins..
- Mean while when the rice grains are soaking take milk in a heavy wide pan or saucepan..
- Keep the pan on a low to medium flame stir at intervals so that the milk does not stick at bottom of the pan..
- Let the milk come to a boil. Take 1 tbsp milk from pan in a small bowl. Let the milk become warm. Then add a few saffron strands in the milk. Keep aside.
- After the milk begins to boil drain all water from the rice and add it to the hot boiling milk. Mix very well..
- Simmer and cook rice on a low flame. Cook the rice grains till they are 50% done or half cooked..
- Then add sugar as per taste. Mix the sugar in the milk..
- Continue to cook rice on a low to medium low flame. Do stir at intervals..
- Simmer till the rice is almost cooked..
- Then add cardamom powder, nuts and mix well..
- Then add the saffron dissolved milk. Again mix and continue to cook on a low flame till the rice kheer thickens..
- When the rice grains have completely cooked switch off the flame. Lastly add golden raisins and rose water or kewra water..
- Pour the rice kheer in individual serving bowl. You can serve kheer hot or warm or chilled Refrigerate leftover rice kheer..
So that is going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!