Steps to Make Homemade No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no churn mint chocolate chip ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. No Churn Mint Chocolate Chip Ice Cream is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
- {Take of heavy whipping cream.
- {Get of peppermint extract.
- {Take of vanilla extract.
- {Make ready of Green food coloring (optional).
- {Prepare of sweetened condensed milk.
- {Prepare of mini chocolate chips (or more if you'the like).
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
- In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
- Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..
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