Easiest Way to Make Super Quick Homemade Chicken Pörkölt (Hungarian paprika stew)

Chicken Pörkölt (Hungarian paprika stew).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken pörkölt (hungarian paprika stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Pörkölt (Hungarian paprika stew) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Chicken Pörkölt (Hungarian paprika stew) is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pörkölt (hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):

1. {Prepare of boneless skin on chicken thighs.
2. {Get of pork lard or 4 slices bacon, chopped fine.
3. {Prepare of medium onion, chopped.
4. {Make ready of garlic, minced.
5. {Make ready of Hungarian paprika.
6. {Make ready of sun-dried tomatoes or ½ can (400 g) tomatoes, chopped.
7. {Take of garlic salt.
8. {Take of freshly ground black pepper.
9. {Make ready of caraway seed.
10. {Prepare of Water.

Steps to make Chicken Pörkölt (Hungarian paprika stew):

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts..
2. Add the onions and sauté until transparent, about five minutes..
3. Add garlic and sauté for two more minutes..
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone..
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried..
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water..
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer..
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired..

So that's going to wrap it up for this exceptional food chicken pörkölt (hungarian paprika stew) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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