Steps to Make Ultimate Beef Pares Mami

Beef Pares Mami.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, beef pares mami. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pares Mami is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Beef Pares Mami is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef pares mami using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Pares Mami:

1. {Get of Beef Pares.
2. {Prepare 500 grams of beef brisket.
3. {Prepare 3 cloves of garlic, chopped.
4. {Prepare 1 of large white onion, chopped.
5. {Prepare 3 tbsp of soy sauce.
6. {Get 3 tbsp of oyster sauce.
7. {Make ready 3 tbsp of hoisin sauce.
8. {Take 1 of thinly slice ginger.
9. {Take 3 pcs of star anise.
10. {Make ready to taste of Ground pepper.
11. {Prepare 1 of beef bouillon.
12. {Get 1/2 tbsp of brown sugar.
13. {Make ready of Soup base.
14. {Prepare 500 grams of beef bones.
15. {Make ready 1 tsp of pepper corn.
16. {Make ready 1 of medium size onion, halves.
17. {Prepare 1 of medium size carrot, quarters.
18. {Make ready 1 of beef bouillon.
19. {Make ready to taste of Salt.
20. {Take of To serve.
21. {Prepare of Egg noodles, cooked per package instruction.
22. {Take of Hard boiled egg, if desired.
23. {Get of Fried garlic.
24. {Get of Spring onions, chopped.
25. {Take of Chili oil.

Instructions to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that is going to wrap this up with this exceptional food beef pares mami recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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