Recipe of Super Quick Homemade Vermicelli Mango Kheer
Vermicelli Mango Kheer.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli mango kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Mango Kheer is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vermicelli Mango Kheer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli mango kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Mango Kheer:
- {Get 1 cup of Vermicelli.
- {Make ready 3 cup of milk.
- {Get 1/2 cup of sugar.
- {Make ready 1 cup of pulp of sweet mango.
- {Make ready handful of dry fruits (Cashews,raisins).
- {Take 4 of green cardamom.
Instructions to make Vermicelli Mango Kheer:
- Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee..
- Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame..
- Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour.
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