How to Prepare Quick Chicken and Sausage Stew

Chicken and Sausage Stew.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken and sausage stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken and Sausage Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken and Sausage Stew is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. {Get of boneless, skinless chicken thighs.
2. {Take of Italian sausage links, hot or sweet or a combination.
3. {Take of slices of pepperoni.
4. {Prepare of butter, salted or unsalted.
5. {Take of large onion, chopped.
6. {Get of garlic cloves, minced.
7. {Take of red bell pepper, cut into strips.
8. {Make ready of poblano peppers, cut into strips.
9. {Get of button mushrooms.
10. {Make ready of celery stalk, sliced.
11. {Take of large or 3 small carrots, sliced.
12. {Prepare of dry white wine.
13. {Get of can of whole italian tomatos with juices.
14. {Make ready of 15 ounce can diced tomatoes with juices.
15. {Take of low sodium chicken broth.
16. {Take of heavy cream.
17. {Make ready of salt and pepper throughout recipe to taste.
18. {Take of Italian seasoning.
19. {Take of red pepper flakes.
20. {Make ready of hot sauce, such as Frank's brand.
21. {Take of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Take of fresh grated romano cheese.
23. {Make ready of fresh chopped basil.

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

So that is going to wrap this up for this special food chicken and sausage stew recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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