How to Make Award-winning Butternut Squash & Sausage Fry
Butternut Squash & Sausage Fry.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & sausage fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Butternut Squash & Sausage Fry is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Butternut Squash & Sausage Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash & sausage fry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Sausage Fry:
- {Prepare 3 of Amylu’s Paleo Andouille Sausages.
- {Take 1/2 cup of yellow onion, chopped.
- {Make ready 4 slices of bacon, chopped.
- {Prepare 3 Tbsp of raisins.
- {Take 1 1/2 Cups of Butternut Squash, cubed.
- {Make ready 1 of Medium Fuji Apple, chopped.
Steps to make Butternut Squash & Sausage Fry:
- Chop and fry bacon, set aside & retain 1 Tbsp grease.
- Slice sausages into 1/2” rounds & fry in bacon grease until browned.
- Add chopped onions and raisins and fry until onions are translucent.
- Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender.
- Serve!.
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