Easiest Way to Prepare Any-night-of-the-week Sweet and Sour Grey Mullet

Sweet and Sour Grey Mullet.

Sweet and Sour Grey Mullet

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sweet and sour grey mullet. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Grey Mullet is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sweet and Sour Grey Mullet is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour grey mullet using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Grey Mullet:

  1. {Get 1 of big grey mullet.
  2. {Make ready 2 of tomatoes.
  3. {Make ready 3 of shallots.
  4. {Make ready 5 pieces of garlic.
  5. {Get of Black pepper.
  6. {Take of Flour.
  7. {Make ready of Sauce:vinegar sugar ketchup water.
  8. {Get 1 of egg.
  9. {Prepare of Dashbof white pepoer.

Instructions to make Sweet and Sour Grey Mullet:

  1. Was vand slice fish into cubes. Pat itt dry. In a bowl add egg,flour,white pepper mix well.Then put in fish and mix well until fish are well coated..
  2. Heat pan and when.its hot add oil.Pan fry fish until golden brown.When done set aside for later use..
  3. In same pan add shallots and garlic cook until soft.After that drop tomatoes and cook halfway.Add in fried fish and the sauce mixture.Simmer a while until sauce thickens.Serve.

So that is going to wrap it up with this special food sweet and sour grey mullet recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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