Simple Way to Make Homemade Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini
Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, roasted cajun eggplant, 🍆, shrimp 🍤 and zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cajun eggplant, 🍆, shrimp 🍤 and zucchini using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:
- {Get 1 of large eggplant OR 3 small ones, cut into chunks.
- {Get 3 of large zucchini, peeled cut into coins.
- {Get 2 bags (32 ounce) of frozen shrimp, cleaned, shells removed.
- {Take 1 of onion, sliced.
- {Prepare 1 of green pepper, sliced.
- {Take 10 cloves of garlic, minced.
- {Prepare 1/8 teaspoon of black pepper.
- {Prepare 1/8 teaspoon of salt.
- {Prepare 1/4 teaspoon of crushed red pepper.
- {Prepare 1 tablespoon of Cajun seasoning.
- {Get 1 can (14.5 ounce) of diced tomatoes, undrained.
- {Make ready of Drizzle olive oil.
- {Prepare of Cooked white rice 🍚.
Steps to make Roasted Cajun Eggplant, 🍆, Shrimp 🍤 and Zucchini:
- In a large baking pan place your eggplant, zucchini and shrimp........
- Add in your onion, green pepper and minced garlic....... Stir lightly........
- Next sprinkle in your black pepper, salt, crushed red pepper, Cajun seasoning, diced tomatoes and drizzle of olive oil, mix all until veggies and shrimp are thoroughly coated with olive oil and ingredients........
- Bake in a preheated 400 degree oven, covered, for 40-45 minutes, or until veggies are tender and shrimp is completely pink, stirring twice during baking.......
- Serve with a side of white rice 🍚 and enjoy 😉!!!.
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