Step-by-Step Guide to Make Speedy Broccoli blue cheese soup

Broccoli blue cheese soup.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, broccoli blue cheese soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli blue cheese soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Broccoli blue cheese soup is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli blue cheese soup:

1. {Get of Ingredients.
2. {Prepare 2 of cube (or tsp) chicken stock.
3. {Make ready 1/2 pinch of ground cumin.
4. {Prepare 1 pinch of ground nutmeg.
5. {Prepare 1 pinch of cajun seasoning or cayenne pepper.
6. {Take 2 tbsp of wheat flour.
7. {Make ready 2 tbsp of corn flour.
8. {Take 60 grams of blue cheese.
9. {Prepare 1/2 of carrot or parsnip.
10. {Take 30 grams of butter.
11. {Get 150 ml of heavy cream.
12. {Make ready 4 cup of hot water.
13. {Make ready 1 head of Broccoli (or 2).
14. {Get 1/2 cup of dried potato flakes.

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely.
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown.
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one..
4. Add a generous amount of pepper and the chicken stock. add the wheat flour.
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup..
6. Add the rest of water and corn flour, add spices and reduce heat..
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese..
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences..
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger)..
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy.

So that's going to wrap this up with this special food broccoli blue cheese soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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