Recipe of Favorite Chicken and Nagaimo Stew
Chicken and Nagaimo Stew.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and nagaimo stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Nagaimo Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken and Nagaimo Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken and nagaimo stew using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken and Nagaimo Stew:
- {Prepare 2 lbs of - Boneless Chicken Thighs.
- {Take 1 piece of - Nagaimo.
- {Take 1 inch of - Ginger Chopped.
- {Take 6 cloves of - Garlic Chopped.
- {Get 3/4 cups of - Regular Olive Oil.
- {Take 2 pcs of - Dried Whole Red Pepper Breaked to Pieces.
- {Prepare 1 pc of - Star Aniseed.
- {Get 10 pcs of - Sichuan Peppercorns.
- {Take 2 tbsps of - Cooking Wine.
- {Prepare 1 tbsp of - Light Soy Sauce.
- {Prepare 1 tbsp of - Dark Soy Sauce.
- {Make ready 1 tbsp of - Broad Bean Chili Oil Sauce.
- {Get 1 tsp of - Salt.
- {Get of Green Onions or Cilantro for Topping.
Steps to make Chicken and Nagaimo Stew:
- Cut chicken thighs to small pieces. Peel off the skin of nagaimo..
- Cut nagaimo to small cubes. Nagaimo is gluey which is kind of like okra..
- Chop ginger and garlic to fine pieces..
- Heat the oil in a wok at high heat. Add Sichuan peppercorns, red pepper and star aniseed. When the oil starts to bubble around the dry spices, add ginger and garlic..
- When the garlic aroma comes out and before garlic turns brown, add chicken. Stir fry till it turns white, add cooing wine..
- Keep stirring the chicken now and then till the water from chicken evaporates. Then the meat gets camerelized color and sticky to the wok. It might take 20 minutes cooking to get this point..
- Turn to medium heat to prevent burning. Add light soy sauce, dark soy sauce and broad bean chili oil sauce. Stir evenly..
- Add water to the level that barely cover the chicken. High heat till it is boiling, add nagaimo..
- Add salt. Simmer for 20 minutes or till the dish gets "starchy". Stir now and then to prevent burning. Serve with some cliantros or green onions. Enjoy!.
- Tips: For gluten free option, replace the dark soy sauce and light soy sauce with the same amount of Tamari gluten free soy sauce. It takes a while at step 6, but it helps to get the best texture of chicken thighs..
So that is going to wrap it up with this special food chicken and nagaimo stew recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!