Simple Way to Prepare Favorite Quick panner gravy
Quick panner gravy.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick panner gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick panner gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Quick panner gravy is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick panner gravy using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick panner gravy:
- {Make ready 100 g of Paneer.
- {Make ready of Big onion -1 / small onion- 8 chopped finely.
- {Make ready 1 of Tomato -.
- {Get 8 of Cashew nut -.
- {Make ready of Cinnamon - 1 small piece.
- {Take of Bay leaves - 1/2.
- {Prepare 1 tsp of Cumin -.
- {Get 1/4 inch of Ginger -.
- {Prepare 2 of Garlic -.
- {Make ready 1 tsp of Chilli powder -.
- {Prepare tsp of Coriander -1.
- {Make ready 1/2 tsp of Turmeric powder -.
- {Prepare 2 tbsp of Oil -.
- {Get of Salt - as required.
Instructions to make Quick panner gravy:
- Take a Tawa pour 1 tbsp of oil, after the oil is hot add bay leaf, cinnamon, Cumin, ginger,garlic,cashews &onions and fry them nicely until the onion turns brown..
- After they are fully fried keep it aside let it cool, meanwhile take your tomato cut it and grind it in your mixer to make a puree. And keep the puree aside..
- Once the fried ingredients are cool,grind them too in your mixer. if need you can add few spoons of water to make them a smooth paste texture..
- Now take a kadai pour 2tsp of oil, once the oil is heat pour the Masala paste into it and stir nicely after 1 min pour the tomato puree too. Mix them nicely add chilli powder, coriander powder, turmeric powder & salt as required..
- Now cut your panner in cubes and add it to the curry and add a bit of water if its too creamy and bring the gravy to boil by covering its lid until 5 min, now add few coriander leaves and serve it hot with your soft chapati..
So that is going to wrap this up with this exceptional food quick panner gravy recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!