Simple Way to Make Any-night-of-the-week Blondie-Brownie Peanut Butter Cup Sandwiches
Blondie-Brownie Peanut Butter Cup Sandwiches.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blondie-brownie peanut butter cup sandwiches. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Blondie-Brownie Peanut Butter Cup Sandwiches is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blondie-Brownie Peanut Butter Cup Sandwiches is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook blondie-brownie peanut butter cup sandwiches using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- {Make ready 1 box of yellow cake mix.
- {Prepare 1 large of egg.
- {Get 14 tbsp of unsalted butter, melted.
- {Get 3/4 cup of creamy peanut butter.
- {Make ready 1 box of German Chocolate cake mix.
- {Take 1/3 cup of evaporated milk.
- {Prepare 24 of regular sized Reeses cups (not snack size).
Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside.
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across..
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside..
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can..
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven..
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month..
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/.
So that's going to wrap it up with this exceptional food blondie-brownie peanut butter cup sandwiches recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!