Recipe of Any-night-of-the-week Vegetarian Kale & Sausage Gnocchi Soup
Vegetarian Kale & Sausage Gnocchi Soup.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, vegetarian kale & sausage gnocchi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Kale & Sausage Gnocchi Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Kale & Sausage Gnocchi Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian kale & sausage gnocchi soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Kale & Sausage Gnocchi Soup:
- {Make ready 1 package of gnocchi.
- {Make ready 1.5 tbsp of butter.
- {Make ready 1.5 tbsp of all-purpose flour.
- {Get 2 cup of milk.
- {Prepare 2 cups of stock + 1 tbsp cornstarch.
- {Take 1 cup of carrots, diced.
- {Make ready 2 of plant-based sausages, diced.
- {Take 3 tbsp of red roasted peppers, diced.
- {Prepare of Salt and pepper to taste.
- {Take 1 tsp of thyme.
- {Take 1 tsp of sage.
- {Make ready 1 cup of water.
- {Get 5 cups of kale, coarse chop.
Instructions to make Vegetarian Kale & Sausage Gnocchi Soup:
- In a pot, blanch gnocchi for 1-2 minutes. Drain and set aside..
- In another pot, melt butter and add in flour. Mix until roux forms..
- Gradually add in milk and stock mixture. Whisk and bring to a boil..
- Add carrots, sausages, red peppers, thyme, sage, salt, and pepper..
- Boil for 30 mins or until carrots soften. Add water..
- Bring to a boil. Stir in kale and gnocchi..
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