Step-by-Step Guide to Prepare Award-winning Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hazelnut cheesecake with pretzel coconut pecan crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. {Take of For the crust.
2. {Get 1 of lg. handful of pretzels crushed.
3. {Get 1 of lg. handful of shredded Coconut.
4. {Make ready 1 of lg. handful of pecans chopped.
5. {Get 1/4 of cup. brown sugar.
6. {Take 2 tbsp. of butter melted.
7. {Make ready of For the filling.
8. {Make ready 1 block of cream cheese softened.
9. {Take 1/2 cup of sugar free hazelnut coffee creamer.
10. {Prepare 1/2 tub of sugar free cool whip.
11. {Get 2 tsp. of vanilla extract.
12. {Prepare 1 tsp. of almond extract.
13. {Get of For the Topping.
14. {Prepare 6 of Lorna Doone shortbread cookies crushed.
15. {Take 2 tsp. of cinnamon.

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

So that is going to wrap this up with this exceptional food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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