How to Make Speedy Gulyas Soup
Gulyas Soup.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulyas soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulyas Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Gulyas Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gulyas Soup:
- {Take 300 g of lean braising steak cut into bite size.
- {Take 300 g of potatoes cut into cubes.
- {Get 2-3 of carrots sliced.
- {Make ready 2 of parsnips sliced.
- {Get 1 of onion chopped.
- {Make ready 1 of green bell pepper de-seeded and diced.
- {Prepare 1 can of chopped tomato.
- {Get 3-4 of crushed garlic cloves.
- {Prepare 2 of celery sticks cut up to bite size.
- {Make ready 2 tsp of paprika.
- {Take of salt.
- {Make ready 2 of pepper.
- {Take 1 tsp of caraway seed.
- {Prepare 3 tbs of oil.
- {Prepare 500 ml of beef stock.
- {Take of For the noodles;.
- {Take 1/2 cup of flour.
- {Prepare pinch of salt.
- {Make ready 1 of egg, beaten.
Instructions to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables..
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes)..
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