Steps to Prepare Quick Homemade Mushroom Stroganoff
Homemade Mushroom Stroganoff.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, homemade mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mushroom Stroganoff is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade Mushroom Stroganoff is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade mushroom stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Mushroom Stroganoff:
- {Take of wide egg noodles.
- {Get of small white onion.
- {Take of baby bella mushrooms.
- {Prepare of beef broth.
- {Prepare of Minced garlic.
- {Take of sour cream.
- {Prepare of flour.
- {Prepare of Worcestershire sauce.
- {Make ready of Seasonings to taste.
Steps to make Homemade Mushroom Stroganoff:
- Cook wide egg noodles Al dente.
- Melt 1 tbsp. butter in saute pan then add onion and saute for 3 minutes.
- Add the remaining butter pats, mushrooms, and minced garlic and cook for 7 minutes.
- In a small bowl wisk together beef broth, flour, and Worcestershire sauce until smooth. Pour mixture into the saute pan and simmer for 5 minutes until slightly thickened..
- Stir in the sour cream evenly into the mixture until well combined, take off heat..
- Serve mixture over bed of pasta with freshly grated parmesan and enjoy!.
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